Fettuccine Primavera From Buton

Categories / Trusted Brands: Recipes And Tips / Buitoni

Ingredients

• 1 (9 ounce) package BUITONI® Refrigerated Fettuccine, cooked according to package directions, kept hot
• 3/4 cup water
• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup red bell pepper strips
• 3 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 cup NESTLE® CARNATION® Evaporated Milk
• 1/2 cup chicken broth
• 1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
• 1/2 cup grated provolone cheese
• 1/8 teaspoon cayenne pepper
• Freshly ground black pepper to taste

Directions

1. Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
2. Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

You may also like

View Recipe

Angel Hair Pasta With Lemon And Chicken (lighter)

View Recipe

Four Cheese Ravioli With Eggplant And Marjoram Pesto

Add Review