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Fig And Arugula Salad
Prep Time:
15 m
Calories:
162 kcal
Print
Categories
/
Salad
/
Green Salads
/
Arugula Salad
Ingredients
4 cups arugula
8 fresh figs, quartered
1/4 cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons honey
2 tablespoons balsamic vinegar
Directions
Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
Drizzle honey and balsamic vinegar over salad before serving.
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