recipe: Firehouse Jalapenos

Firehouse Jalapenos

Firehouse Jalapenos
  • Prep Time: 50 m
  • Calories: 138 kcal
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Ingredients

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
  3. Bake in the preheated oven until the bacon is crispy, about 30 minutes.
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