recipe: Fish Fillets Taliano

Fish Fillets Taliano

(1 reviews)

Fish Fillets Taliano

Prep Time: 25 m
Calories: 230 kcal

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Categories / World Cuisine / European / Italian

Ingredients

2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1/2 cup black olives, pitted and sliced
1 tablespoon chopped fresh parsley
1/2 cup dry white wine
1 pound cod fillets

Directions

In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.

5 average vote / 1 people vote.

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