- Prep Time: 2 h 11 m
- Calories: 430 kcal
/ Meat And Poultry
/ Flat Iron Steak
- Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
- Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
- Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.
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