recipe: French Fried Potatoes

French Fried Potatoes

French Fried Potatoes
  • Prep Time: 40 m
  • Calories: 498 kcal
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Ingredients

Directions

  1. In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
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