recipe: French Toast Casserole

French Toast Casserole

French Toast Casserole
  • Prep Time: 1 h 20 m
  • Calories: 207 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
No Ratings Yet

You may also like

Add Review