recipe: French Toast Corners

French Toast Corners

French Toast Corners

Prep Time: 15 m
Calories: 123 kcal

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Categories / Breakfast And Brunch / French Toast

Ingredients

6 slices white bread
2 eggs
2/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter

Directions

Cut each slice of bread twice diagonally to make each slice into 4 triangles.
Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

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