recipe: Fresh Fig Cookies

Fresh Fig Cookies

(1 reviews)
Fresh Fig Cookies
Print

Ingredients

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream sugar and shortening and add beaten egg.
  3. Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
  4. Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
1 average vote / 1 people vote.

You may also like

Add Review