fried green tomatoes

fried green tomatoes
  • 1/2 cup vegetable oil
  • 4 large green tomatoes
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • salt and pepper to taste



  1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
  2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

03/17/2017
fried green tomatoes, Fried Green Tomatoes recipe PT10M PT2H 6 435 calories
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