recipe: Fried Rice With Corned Beef, Spinach, And Eggs

Fried Rice With Corned Beef, Spinach, And Eggs

Fried Rice With Corned Beef, Spinach, And Eggs
  • Prep Time: 25 m
  • Calories: 295 kcal
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Ingredients

Directions

  1. Heat vegetable oil in a wok or large skillet over medium heat. Add corned beef; cook and stir until heated through, about 3 minutes. Add spinach; cook and stir until wilted, about 2 minutes.
  2. Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about 3 minutes. Stir in rice; cook until heated through, about 5 minutes. Season with garlic powder and salt.
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