recipe: Fried Rish Cabbage With Bacon

Fried Rish Cabbage With Bacon

Fried Rish Cabbage With Bacon
  • Prep Time: 25 m
  • Calories: 220 kcal
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Ingredients

Directions

  1. Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
  2. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
  3. Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
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