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Fried Rish Potato Farls
Prep Time:
8 m
Calories:
199 kcal
Print
Categories
/
Breakfast And Brunch
/
Potatoes
Ingredients
4 prepared potato bread farls
1 tablespoon olive oil, or as needed
1 pinch salt
Directions
Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
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