recipe: Frosted Grapes

Frosted Grapes

Frosted Grapes
  • Prep Time: 1 h 5 m
  • Calories: 119 kcal
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Ingredients

Directions

  1. Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
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