Frozen Pineapple Pie

Ingredients

• 1 lemon
• 1 (14 ounce) can sweetened condensed milk
• 1 (20 ounce) can crushed pineapple with juice
• 1 (16 ounce) package frozen whipped topping, thawed
• 2 (9 inch) prepared graham cracker crusts

Directions

1. Mix condensed milk and non-dairy whipped topping together.
2. Add the juice of one lemon and the pineapple to this creamy blend.
3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

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