Frozen Vegetable Stir-fry

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons peanut butter
• 2 teaspoons olive oil
• 1 (16 ounce) package frozen mixed vegetables

Directions

1. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
2. Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

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