fruity sweet and sour sauce

fruity sweet and sour sauce
  • 1/2 cup white sugar, or to taste
  • 1/2 cup white vinegar, or more to taste
  • 1/2 cup maraschino cherry juice
  • 1/2 cup pineapple juice
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup cold water


  1. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
  2. Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

03/24/2017
fruity sweet and sour sauce, Sauces recipe PT10M PT2H 6 435 calories

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