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Frying Pan Okra
Prep Time:
20 m
Calories:
44 kcal
Print
Categories
/
Side Dish
/
Vegetables
Ingredients
1 tablespoon butter
3 onions, sliced
1 pound fresh okra, sliced in 1/8 inch pieces
1 1/2 teaspoons ground turmeric
Directions
Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.
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