- Prep Time: 20 m
- Calories: 242 kcal
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Categories
/ World Cuisine
/ Latin American
/ Mexican
Ingredients
Directions
- Stir garbanzo beans, tomatoes, mint, olives, balsamic vinegar, and sea salt together in a bowl.
- Heat a skillet over medium heat. Cook tortillas, one at a time, in hot skillet until warmed through and pliable, 1 to 2 minutes.
- Spoon garbanzo bean mixture into warm tortillas. Top with greens, avocado slices, and queso fresco.
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