recipe: Garlic And Dill Salmon

Garlic And Dill Salmon

Garlic And Dill Salmon

Prep Time: 2 h 35 m
Calories: 329 kcal

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Categories / Seafood / Fish / Salmon

Ingredients

2 (1.5 pound) salmon fillets
1 head garlic, peeled
1 ounce fresh dill, chopped
1/2 cup olive oil
1 teaspoon salt and pepper to taste

Directions

In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
Preheat an oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 15 minutes. Do not overcook.

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