recipe: Garlic-cilantro Scrambled Eggs

Garlic-cilantro Scrambled Eggs

(1 reviews)
Garlic-cilantro Scrambled Eggs
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Ingredients

Directions

  1. Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
  2. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
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