recipe: Garlic Dill New Potatoes

Garlic Dill New Potatoes

Garlic Dill New Potatoes
  • Prep Time: 20 m
  • Calories: 330 kcal
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Ingredients

Directions

  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
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