recipe: Garlic Ginger Tofu

Garlic Ginger Tofu

(2 reviews)
Garlic Ginger Tofu
  • Prep Time: 45 m
  • Calories: 216 kcal
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Ingredients

Directions

  1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
  2. Squeeze lime juice over tofu before serving.
2 average vote / 2 people vote.

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