recipe: Garlic Kale

Garlic Kale

Garlic Kale
  • Prep Time: 15 m
  • Calories: 120 kcal

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  1. Tear the kale leaves into bite-size pieces from the thick stems; discard the stems.
  2. Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 minutes. Add the kale and continue cooking and stirring until the kale is bright green and wilted, about 5 minutes more.
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