Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Garlic Red Potatoes
Print
Ingredients
2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Garlic Potatoes
Red Garlic Mashed Potatoes
Garlic Dill New Potatoes
Grilled Garlic Potatoes
Garlic Potatoes Gratin
Cilantro And Garlic Potatoes
Jen's Creamy Garlic Mashed Potatoes
Roasted Garlic Scalloped Potatoes
Three Cheese Garlic Scalloped Potatoes
Greek Garlic-lemon Potatoes
Garlic Mashed Potatoes With Eggplant
Roasted Garlic Mashed Potatoes
New Potatoes With Roasted Garlic Vinaigrette
Homefried Potatoes With Garlic And Bacon
Garlic Basil Mashed Potatoes
Garlic Roasted Chicken And Potatoes
Garlic Buttermilk Mashed Potatoes
Roasted Garlic Twice-baked Potatoes
Nstant Pot® Garlic Roasted Melting Potatoes
Roasted Potatoes With Tomatoes, Basil, And Garlic
Garlic Mashed Potatoes N The Slow Cooker
Slow Cooker Garlic Mashed Potatoes
Garlic Mashed Potatoes Secret Recipe
Easy Shepherd's Pie With Garlic Romano Potatoes