garlic spinach

garlic spinach
  • 1 tablespoon unsalted butter
  • 6 cloves garlic, thinly sliced
  • 2 (10 ounce) bags fresh spinach
  • 1 teaspoon garlic salt
  • 1/2 lemon, juiced



  1. Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.

04/01/2017
garlic spinach, Greens recipe PT10M PT2H 6 435 calories
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