recipe: Gefüllte Pfannkuchen Mit Spargel (white Asparagus-stuffed Pancakes)

Gefüllte Pfannkuchen Mit Spargel (white Asparagus-stuffed Pancakes)

Gefüllte Pfannkuchen Mit Spargel (white Asparagus-stuffed Pancakes)
  • Prep Time: 1 h 7 m
  • Calories: 590 kcal
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Ingredients

Directions

  1. Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
  2. Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add sugar and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
  3. Whisk eggs and flour together in a large bowl. Add milk and 1 pinch salt; whisk into a smooth batter with no lumps.
  4. Melt 1 tablespoon butter in a large nonstick skillet over medium-low heat. Ladle 1/4 of the batter into the skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, using 1 tablespoon butter to cook each pancake.
  5. Divide asparagus evenly among the pancakes. Wrap pancakes around the asparagus and place on serving plates.
  6. Melt remaining 3 tablespoons butter in the skillet. Add hard-boiled eggs; cook and stir until heated through, 2 to 3 minutes. Stir in parsley. Divide egg mixture evenly over pancakes.
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