recipe: German Chocolate Cake Frosting

German Chocolate Cake Frosting

German Chocolate Cake Frosting
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Ingredients

Directions

  1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
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