recipe: German French Toast

German French Toast

German French Toast
  • Prep Time: 20 m
  • Calories: 402 kcal
Print

Categories / /

Ingredients

Directions

  1. Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
  2. Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.
No Ratings Yet

You may also like

Add Review