recipe: Ginger Lemonade

Ginger Lemonade

Ginger Lemonade
  • Prep Time: 1 h 25 m
  • Calories: 132 kcal
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Ingredients

Directions

  1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  3. Serve over ice, and garnish with lemon slices.
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