recipe: Glendora's Chocolate Fudge Pudding (cake)

Glendora's Chocolate Fudge Pudding (cake)

Glendora's Chocolate Fudge Pudding (cake)
  • Prep Time: 50 m
  • Calories: 385 kcal
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Ingredients

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
  2. Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
  3. Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
  4. Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.
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