recipe: Gluten-free Easter Egg Cookies

Gluten-free Easter Egg Cookies

Gluten-free Easter Egg Cookies
  • Prep Time: 45 m
  • Calories: 195 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cassava flour, potato starch, and stevia powder in a bowl; add coconut milk, coconut oil, egg yolks, orange liqueur, and honey and knead until dough is well mixed.
  3. Roll dough on a work surface using a rolling pin until 1/4-inch thick. Cut egg-shaped cookies using an egg-shaped cookie cutter. Place egg-shaped cookies on a baking sheet. Spread jam over each cookie and top with sprinkles.
  4. Bake in the preheated oven until edges start to become lightly browned, about 25 minutes. Cool completely.
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