gluten-free peanut butter cookies

gluten-free peanut butter cookies
  • 2 cups peanut butter
  • 2 cups white sugar
  • 4 eggs, beaten
  • 2 cups semi-sweet chocolate chips (optional)
  • 1 1/2 cups chopped pecans (optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

04/08/2017
gluten-free peanut butter cookies, Peanut Butter Cookies recipe PT10M PT2H 6 435 calories

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