recipe: Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes
  • Prep Time: 20 m
  • Calories: 210 kcal
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Ingredients

Directions

  1. Preheat the oven broiler.
  2. Slice the tops off of the tomatoes and hollow out by removing the seeds.
  3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
  4. Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
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