recipe: Gorgonzola Sauce

Gorgonzola Sauce

(1 reviews)

Gorgonzola Sauce

Prep Time: 20 m
Calories: 446 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces / Pasta Sauces

Ingredients

1 1/2 cups dry white wine
1 1/4 cups heavy cream
2 tablespoons grated Parmesan cheese
4 ounces Gorgonzola cheese, crumbled
1 pinch ground nutmeg
black pepper to taste

Directions

In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

2 average vote / 1 people vote.

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