Grandma Betty's Ce Cream Cake

Ingredients

• 1 (16 ounce) package buttery round crackers, crushed
• 1 cup butter, melted
• 1/2 cup white sugar
• 1/2 gallon vanilla ice cream, softened
• 1/2 cup milk
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed

Directions

1. To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
2. In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

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