recipe: Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra
  • Prep Time: 1 h
  • Calories: 10 kcal
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Ingredients

Directions

  1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
  2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.
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