grandma's best ever sour cream lasagna

grandma's best ever sour cream lasagna
  • 1 (8 ounce) package lasagna noodles
  • 1/2 pound ground pork sausage
  • 1/2 pound ground beef
  • 1 clove garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pinch white sugar
  • 1 (16 ounce) container sour cream
  • 3 eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped pitted green olives
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 (12 ounce) packages shredded mozzarella cheese, divided



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
  3. Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink. Drain any excess grease. Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes.
  4. Stir together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and 1/2 of the mozzarella cheese in a bowl.
  5. To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, 1/3 of the sour cream mixture. Repeat this layering 2 more times. Sprinkle the remaining mozzarella cheese evenly over the lasagna.
  6. Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes.

03/21/2017
grandma's best ever sour cream lasagna, Meat Lasagna recipe PT10M PT2H 6 435 calories
Comment on this content
peach pie
peach pie
Mix flour, sugar and butter into crumb stage.Place one crust..
187
creamy cheese bread
creamy cheese bread
Preheat the broiler.In a medium bowl, mix sour cream, mayonn..
342
pop's dill pickles
pop's dill pickles
Place cucumbers in a large pot and cover with ice cubes. Let..
173
grilled lemon parmesan asparagus
grilled lemon parmesan asparagus
Preheat an outdoor grill on medium heat, and lightly oil the..
180
spooky calzone snake
spooky calzone snake
Dissolve the sugar in the warm water in the bowl of a stand ..
155
california chicken spaghetti
california chicken spaghetti
Bring a large pot of lightly salted water to a boil. Add pas..
154
easy turkey tetrazzini
easy turkey tetrazzini
Bring a large pot of lightly salted water to a boil. Add pas..
179
creamy frosting
creamy frosting
Whisk milk into flour in small saucepan until smooth. Heat ..
174
savory feta pies
savory feta pies
Heat oil in a large skillet over medium high heat. Saute oni..
155
grandma elaine's unstuffed sweet and sour cabbage
grandma elaine's unstuffed sweet and sour cabbage
Place the vegetable oil into a large pot over medium heat. S..
262
grandma betty's ce cream cake
grandma betty's ce cream cake
To Make Crust: Combine crackers, butter and sugar in a 9x13 ..
207
sour cream dressing
sour cream dressing
Whisk together the oil, vinegar, sour cream, salt, mustard, ..
174
sour cream chicken
sour cream chicken
Preheat oven to 350 degrees F (175 degrees C).Combine the so..
191