- Prep Time: 30 m
- Calories: 259 kcal
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
- Mix in egg yolks, stir and keep cooking until it thickens.
- Remove from heat, and add butter or margarine and vanilla. Keep stirring.
- Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.
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