recipe: Granny's Swiss Steak

Granny's Swiss Steak

(1 reviews)
Granny's Swiss Steak
  • Prep Time: 1 h 10 m
  • Calories: 413 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
  2. Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
  3. Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.
5 average vote / 1 people vote.

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