grape jelly meatballs

grape jelly meatballs
  • 1 (32 ounce) jar grape jelly
  • 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
  • 1 pinch cayenne pepper (optional)
  • 3 (5 pound) bags frozen cocktail-size meatballs



  1. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  2. Place meatballs in a slow cooker and top with grape jelly mixture.
  3. Cook on Low for 3 to 4 hours.

02/26/2016
grape jelly meatballs, Meatballs recipe PT10M PT2H 6 435 calories
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