- Prep Time: 3 h 5 m
- Calories: 1408 kcal
/ Main Dish
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
No Ratings Yet
You may also like