gravy baked pork chops

gravy baked pork chops
  • 4 (1 1/4 inch thick) pork chops
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3/4 cup milk
  • 1/4 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
  3. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

03/26/2017
gravy baked pork chops, Steaks and Chops recipe PT10M PT2H 6 435 calories
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