recipe: Greek Orzo With Feta

Greek Orzo With Feta

Greek Orzo With Feta
  • Prep Time: 1 h 40 m
  • Calories: 381 kcal

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  1. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.
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