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Vegetable Salads
Greek Salad V
Prep Time:
10 m
Calories:
155 kcal
Print
Categories
/
Salad
/
Vegetable Salads
Ingredients
4 large tomatoes, chopped
1 green bell pepper, chopped
1 cucumber, peeled and chopped
1 red onion, chopped
3 ounces crumbled feta cheese
1/4 cup olive oil
1/8 cup lemon juice
Directions
In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.
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