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Greek Scrambled Eggs
Prep Time:
15 m
Calories:
257 kcal
Print
Categories
/
Breakfast And Brunch
/
Eggs
/
Scrambled Eggs
Ingredients
1 tablespoon butter
3 eggs
1 teaspoon water
1/2 cup crumbled feta cheese
salt and pepper to taste
Directions
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
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