recipe: Green Bean Casserole V

Green Bean Casserole V

Green Bean Casserole V

Calories: 171 kcal

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Categories / Side Dish / Casseroles / Green Bean Casserole

Ingredients

1 cup chopped onion
2 tablespoons all-purpose flour
1 cup milk
3/4 cup shredded sharp Cheddar cheese
1/2 cup sour cream
1 tablespoon white sugar
1/2 teaspoon salt
1 pound frozen cut green beans, thawed and drained
2 cups dry stuffing mix

Directions

Place thawed green beans in a 13X9 inch glass pan.
Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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