green bean salad with feta

green bean salad with feta
  • 4 cups mixed baby salad greens
  • 1/2 pound fresh green beans, trimmed, cooked al dente and cut in half
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon orange juice
  • 1/2 teaspoon fennel seeds
  • Salt and pepper, to taste
  • 1/3 cup dried cranberries (optional)


  1. In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.

03/22/2017
green bean salad with feta, Green Bean Salad recipe PT10M PT2H 6 435 calories

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