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Vegetable Salads
Green Bean Salad
(1 reviews)
Prep Time:
4 h 15 m
Calories:
312 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Green Bean Salad
Ingredients
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) jar pimentos
1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1/2 cup vegetable oil
1 cup distilled white vinegar
1 cup white sugar
1 teaspoon salt
2 tablespoons water
Directions
Combine vegetables in a large bowl.
In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
1
average vote /
1
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