recipe: Green Bean Salad

Green Bean Salad

(1 reviews)
Green Bean Salad
  • Prep Time: 4 h 15 m
  • Calories: 312 kcal
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Ingredients

Directions

  1. Combine vegetables in a large bowl.
  2. In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
1 average vote / 1 people vote.

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