recipe: Green Chili Stew

Green Chili Stew

Green Chili Stew
  • Calories: 436 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
  2. In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
  3. Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.
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