recipe: Green Lentil And Zucchini Soup

Green Lentil And Zucchini Soup

Green Lentil And Zucchini Soup
  • Prep Time: 1 h 5 m
  • Calories: 179 kcal
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Ingredients

Directions

  1. Mix zucchini, onion, and carrots in a bowl. Add enough water to cover and soak for 15 minutes; drain.
  2. Heat butter in a large stockpot over high heat; cook and stir zucchini, onion, carrots, garlic powder, and Italian seasoning until onion is transparent, about 7 minutes. Add tomatoes and beef bouillon to zucchini mixture; cook and stir until heated through, about 7 minutes.
  3. Mix water, lentils, and ditalini pasta into zucchini mixture; reduce heat to medium-low and simmer until pasta is tender, 20 to 30 minutes.
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